鳥やま

鳥やま

Reservations and Inquiries

TEL 06-6606-9893

Reservation

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    1. HOME
    2. FOOD
    • FOOD
    • DRINK
    • ■ Salad

      • Chicken salad

        ¥ 520(Tax included)

        1/10

        Chicken salad

        ¥ 520(Tax included)

      • Caesar salad

        ¥ 520(Tax included)

        1/10

        Caesar salad

        ¥ 520(Tax included)

    • Appetizer platter

      • 3 dishes

        3 dishes

        ¥ 680(Tax included)

        1/10

        3 dishes

        3 dishes

        ¥ 680(Tax included)

      • 5 items

        5 items

        980 yen(Tax included)

        1/10

        5 items

        5 items

        980 yen(Tax included)

    • ■ Fried food

      • 3 deep fried thighs

        450 yen(Tax included)

        1/10

        3 deep fried thighs

        450 yen(Tax included)

      • Fried chicken thighs 5 pieces

        ¥ 690(Tax included)

        1/10

        Fried chicken thighs 5 pieces

        ¥ 690(Tax included)

      • Deep-fried Tanko

        580 yen(Tax included)

        1/10

        Deep-fried Tanko

        580 yen(Tax included)

      • Deep-fried tofu

        580 yen(Tax included)

        1/10

        Deep-fried tofu

        580 yen(Tax included)

      • Rare chicken breast cutlet

        ¥ 680(Tax included)

        1/10

        Rare chicken breast cutlet

        ¥ 680(Tax included)

    • ■Tajima chicken

      • Peaches

        Peaches

        220 yen(Tax included)

        1/10

        Peaches

        Peaches

        220 yen(Tax included)

      • Negima

        220 yen(Tax included)

        1/10

        Negima

        220 yen(Tax included)

      • Breast

        180 yen(Tax included)

        1/10

        Breast

        180 yen(Tax included)

      • Age

        220 yen(Tax included)

        1/10

        Age

        220 yen(Tax included)

      • Harami

        200 yen(Tax included)

        1/10

        Harami

        200 yen(Tax included)

      • Chicken fillet (plum and wasabi)

        220 yen(Tax included)

        1/10

        Chicken fillet (plum and wasabi)

        220 yen(Tax included)

      • Chicken wings

        200 yen(Tax included)

        1/10

        Chicken wings

        200 yen(Tax included)

      • Chicken wings

        180 yen(Tax included)

        1/10

        Chicken wings

        180 yen(Tax included)

      • Tsukune

        250 yen(Tax included)

        1/10

        Tsukune

        250 yen(Tax included)

      • liver

        180 yen(Tax included)

        1/10

        liver

        180 yen(Tax included)

      • Sand ride

        180 yen(Tax included)

        1/10

        Sand ride

        180 yen(Tax included)

      • heart

        180 yen(Tax included)

        1/10

        heart

        180 yen(Tax included)

      • Back liver

        180 yen(Tax included)

        1/10

        Back liver

        180 yen(Tax included)

      • leather

        180 yen(Tax included)

        1/10

        leather

        180 yen(Tax included)

      • Cartoon cartilage

        180 yen(Tax included)

        1/10

        Cartoon cartilage

        180 yen(Tax included)

      • Bonjiri

        200 yen(Tax included)

        1/10

        Bonjiri

        200 yen(Tax included)

      • onion

        200 yen(Tax included)

        1/10

        onion

        200 yen(Tax included)

      • Shiitake

        200 yen(Tax included)

        1/10

        Shiitake

        200 yen(Tax included)

      • Nasu

        200 yen(Tax included)

        1/10

        Nasu

        200 yen(Tax included)

      • zucchini

        200 yen(Tax included)

        1/10

        zucchini

        200 yen(Tax included)

    • One article

      • pickles

        400 yen(Tax included)

        1/10

        pickles

        400 yen(Tax included)

      • Drooled chicken

        580 yen(Tax included)

        1/10

        Drooled chicken

        580 yen(Tax included)

      • liver pate

        580 yen(Tax included)

        1/10

        liver pate

        580 yen(Tax included)

      • Wonton (with vinegar soy sauce and chili oil)

        Wonton (with vinegar soy sauce and chili oil)

        400 yen(Tax included)

        1/10

        Wonton (with vinegar soy sauce and chili oil)

        Wonton (with vinegar soy sauce and chili oil)

        400 yen(Tax included)

      • Chicken cartilage and plum sauce

        450 yen(Tax included)

        1/10

        Chicken cartilage and plum sauce

        450 yen(Tax included)

      • Doteni

        580 yen(Tax included)

        1/10

        Doteni

        580 yen(Tax included)

      • Dashimaki egg

        580 yen(Tax included)

        Small 450 yen (tax included)

        1/10

        Dashimaki egg

        580 yen(Tax included)

        Small 450 yen (tax included)

      • Mentaiko dashi roll

        ¥ 680(Tax included)

        1/10

        Mentaiko dashi roll

        ¥ 680(Tax included)

      • potato salad

        500 yen(Tax included)

        1/10

        potato salad

        500 yen(Tax included)

      • Tajima chicken with ponzu sauce

        ¥ 630(Tax included)

        1/10

        Tajima chicken with ponzu sauce

        ¥ 630(Tax included)

    • ■ rice dish

      • Grilled rice balls

        300 yen(Tax included)

        Egg +80 yen (tax included)

        1/10

        Grilled rice balls

        300 yen(Tax included)

        Egg +80 yen (tax included)

      • Oyakodon mini

        550 yen(Tax included)

        1/10

        Oyakodon mini

        550 yen(Tax included)

      • Green chili pepper and egg on rice

        500 yen(Tax included)

        1/10

        Green chili pepper and egg on rice

        500 yen(Tax included)

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    鳥やま

    とりやま

    • Address
      大阪府大阪市西区阿波座1丁目14-17 本町センタービル2階
    • Access
      5 minutes walk from Exit 23 of Honmachi Station on the Osaka Metro Yotsubashi Line / 9 minutes walk from Exit 2 of Awaza Station on the Osaka Metro Sennichimae Line and Osaka Metro Chuo Line
    • Tel
      06-6606-9893
    • Business hours
      Mon-Sat: 11:00-14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 0:00 (Cooking LO 23: 30 drink LO 23: 30)
    • Regular holiday
      Day

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